Candy Cane Hearts

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Candy Cane Hearts

INGREDIENTS:

• 24 Miniature Candy Canes
• 12oz White Chocolate Chips
• Sprinkles

INSTRUCTIONS:

• Preheat the oven to 300 degrees.
• Line a baking sheet with non-stick foil.
• Arrange the candy canes into 12 hearts on the baking sheet. Bake for about 5 minutes.
• Press the candy cane edges together.
• Melt the white chocolate.
• Using a piping bag, fill the inside of the hearts with the white chocolate.
• Add the sprinkles to hearts.
• Refrigerate for about 2 hours.

Enjoy!

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