Kell's Cooking

Chocolate Covered Graham Crackers with Heath Topping

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Chocolate Covered Graham Crackers with Heath Topping

INGREDIENTS:

• Graham Crackers
• Chocolate Chips
• Heath Topping

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INSTRUCTIONS:

1. Line baking sheet with non-stick foil or parchment paper
2. Break graham crackers in half
3. Melt chocolate
4. Dip graham crackers into melted chocolate, completely covering the cracker
5. Place graham cracker on baking sheet
6. Sprinkle Heath toppings on top of the graham crackers, pat down with spatula
7. Refrigerate 2 hours

Store leftovers in airtight container in refrigerator. 

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