Kell's Cooking

Peach Bread Recipe

Peach Bread Recipe

INGREDIENTS:

• 3 teaspoons butter, softened
•  1 tablespoon sugar
•  2 cups flour
•  1 cup brown sugar
•  2 teaspoons baking powder
•  1/2 teaspoon salt
•  1 teaspoon ground cinnamon
•  1/8 teaspoon ground nutmeg
•  2 eggs
•  3/4 cup vegetable oil
•  1/4 cup milk
•  1 1/2 cups peaches. pealed and diced

Instructions:

1. Spray a 9 x 5-inch loaf pan with butter. Sprinkle with sugar. Set aside.
2. Preheat the oven to 350 degrees.
3. Mix the flour, brown sugar, baking powder, salt, cinnamon and nutmeg in a large mixing bowl. Set aside.
4. In a separate mixing bowl, whisk the eggs, oil and milk. Stir into dry ingredients.
5. Fold in the peaches.
6. Pour the batter into the prepared pan.
7. Bake for 60-70 minutes or until a toothpick inserted in the middle comes out clean.

Enjoy!

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